Crafted Cocktails

CRAFTED COCKTAILS

  • A PUNTO CARAMELO $20

    “To be in a sweet spot” Bay Leaf Infused Tanqueray Gin, Dry Vermouth, Almond Bitters.

  • AL TUN TUN $20

    “Acting without thinking too much, randomly or impulsively” Pear & Fig Infused Woodford Bourbon, Pear Juice, Honey & Ginger Cordial, Malbec Floated.

  • CHAMUYO $20

    “Verbiage intended to impress or convince” Flor de Caña 12, Honey & Ginger Cordial, Lime Juice, Pear Juice, Lime-Basil Foam.

  • PIPÍ CUCÚ (PPQQ) $20

    “Acronym denoting perfect quality on imports from USA, signifying glamour and grandeur” Stoli Vanilla, Shot of Espresso, Dulce de Leche, Coffee Liqueur

  • POR AMOR AL ARTE $20

    “Do it for the fun” Butterfly Pea Flower Infused London Nº3 Gin, Eucalyptus Cordial, Lime

  • CALAVERA NO CHILLA $20

    “You get what you deserve” Makers Mark, Yerba Mate Infused Sweet Vermouth, Fernet Dash

  • JUVENTUD DIVINO TESORO $17

    “What it is to be young” Yerba Mate Infused Pegasus Gin, Campari, Lillet Blanc

  • PUEDE FALLAR $20

    “It can fail” Bacon Fat-Washed Centenario Tequila Repo, Angostura Bitters, Sugarcube & Parrillera Salt.

  • TOMATELO CON SODA $18

    “Take it easy” Pegasus Vodka, Strawberries, Fresh Lime Juice, Basil.

DESSERTS

  • PANQUEQUES $14

    Dulce de Leche Warm Crepes, Caramelized Sugar, Vanilla Ice Cream.

  • “DON PEDRO” CUP $13

    Vanilla Ice Cream, Whiskey, Walnuts, Honey.

  • MOLTEN CAKE $13

    Varlrona Chocolate Lava Cake, Vanilla Ice Cream, Berry Culis.

  • QUESO & DULCE $13
  • STRAWBERRIES CUP $12

    Fresh Strawberries, Homemade Whipped Cream, Strawberries Sauce

  • CLASSIC FLAN $12

    Dulce de Leche and Homemade Whipped Cream

  • CHURROS $12

    Argentinean Classic Served with Dulce de Leche Sauce

  • DULCE DE LECHE MOLTEN CAKE $13

    Dulce de Leche Lava Cake.

  • WARM APPLE GALETTE $12

    Served with Vanilla Ice Cream, Almonds.

  • ICE CREAM & SORBET $12

    Chocolate Suizo - Dulce De Leche Con Nuez Vanilla - Lemon Sorbet.

  • AFFOGATO AL CAFFE $10

OFFER NOT VALID ON HOLIDAYS OR SPECIAL DAYS.

*CONSUMPTION OF RAW OR UNDERCOOKED MEAT, FISH,
POULTRY OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS.