Happy Hour

50% OFF in cocktails, beers, wine by the glass & bar bites from 4 to 7 pm

CRAFTED COCKTAILS

  • SPICY MAMACITA $16

    Herradura Silver Tequila, Passion Fruit Puree, Fresh Lime, Habanero Syrup, Cilantro.

  • CUCUMBER MARTINI $17

    Hendricks Gin, Cucumber, Fresh Basil, Lime Juice.

  • TAKE IT EASY $16

    Organika Life Vodka, Strawberries, Fresh Lime Juice, Basil.

  • TEMPTATION SPRITZ $16

    Tempt Gin, Chinola, Grapefruit, Tonic, Rosemary.

  • GOLDEN HOUR $16

    Flor De Caña 12 Years, Citrus Juice, Dehydrated Lemon, Bubbles.

  • ESPRESSO MARTINI $17

    Stoli Vodka, Espresso Shot, Kahlua.

  • MEZCALITA AZUL $15

    Amaras Mezcal, Blue Curacao, Fresh Lime Juice, Rosemary Agave Syrup.

  • CLASSIC OLD FASHIONED $17

    Woodford Reserve Bourbon, Raw Sugar, Orange Peel, Angostura Bitters.

  • FRESH WATERMELON MARTINI $17

    Stoli Vodka, Fresh Watermelon, Mint Leaves, Fresh Lime Juice.

  • MALBEC SOUR $16

    Heaven’s Door Bourbon, Malbec Wine, Fresh Lemon Juice, Raw Sugar, Dehydrated Lemon.

  • BLUE NEGRONI $16

    Tulchan Gin, Lagoon Bay, Luxardo Bianco.

  • LA MULITA $15

    Organika Vodka, Fresh Lime Juice, Ginger Beer.

BAR BITES

 Food ítems to be served at bar only

  • PROSCIUTTO & PARMESAN $14
  • BEEF CARPACCIO $14

    Baby Arugula, Parmesan Cheese, Herb Crostini.

  • PROVOLETA $14
  • MATRIMONIO $10

    (Sausage - Blood Sausage)

  • EMPANADA DUO $10

    (Choice of Two) Fried or Grilled.

  • PATATAS BRAVAS $8

    Spicy Sauce, Lemon - Garlic Aioli.

  • ONION RINGS $10
  • MINI TABLITA BAIRES $18

    Sausage, Empanada, Sweetbreads

  • HAPPY BURGER $16

    Beef Burger, Mozzarella Cheese, Lettuce, Tomato, Potato Chips
    (Add on +2 Bacon)

  • MINI CHEESE BOARD

    (Manchego - Burrata - Brie - Parmesan Truffled Provolone)
    Choice of: One 8 - Two 15 - Three 20

SPIRITS

  • TEQUILA
  • VODKA
  • RUM
  • GIN
  • SCOTCH
  • WHISKEY

WINE (BY THE GLASS)

  • PROSECCO
  • CHARDONNAY
  • SAUVIGNON BLANC
  • MALBEC
  • CABERNET SAUVIGNON

OFFER NOT VALID ON HOLYDAYS AND SPECIAL DAYS.

*CONSUMPTION OF RAW OR UNDERCOOKED MEAT, FISH,
POULTRY OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS.