logo_Baires-Grill-2022 menu
Reservations

Special Opening Menu

$24,99 - MONDAY TO FRIDAY FROM 12PM - 3PM

Menus

GF: Gluten Free

*Consumption of raw or undercooked meat, fish, poultry or eggs may increase the risk of foodborne illness. 15% Service charge will be added to your bill. 18% Service charge will be added to your bill for parties of 6 or more. Altering menu items may result in an additional charge

appetizers

  • EMPANADA

    Beef - Chicken - Ham & Cheese - Spinach - Onion & Cheese - Corn

  • CAESAR SALAD

    Romaine Lettuce, Herb Croutons, Parmesan Cheese.

  • SOUP OF THE DAY

MAIN COURSE

  • GLAZED SALMON & QUINOA BOWL

    Broccoli Florets, Spinach, Roasted Sweet Potatoes, Cilantro, Cucumber, Alfalfa Sprouts, Radishes, Almonds, Miso and Sesame Dressing

  • SPAGHETTI MARINARA

    Fresh Basil & Fresh Mozzarella.

  • PENNE PESTO CREAM

    Grilled Chicken, Confit Tomato

  • ORGANIC CHICKEN PLATE

    With Arugula Salad and Lemon Vinaigrette.

  • GRILLED PICANHA

    8 oz. With Your Choice of Mixed Salad, Rice or French Fries.

  • STEAK OR CHICKEN AND EGGS

    Petit Skirt Steak or Chicken Breast, Organic Eggs, Roasted Potatoes, Mixed Lettuce

  • MILANESA

    Beef or Chicken. Fried or Grilled Argentinian Classic Breaded & Thin Sliced with Your Choice of French Fries, Rice or Mixed Salad.

  • GRILLED SALMON

    8 oz. With Your Choice of Mixed Salad, Rice or French Fries.

  • VEGGIE SANDWICH

    Marinated Eggplants, Sweet Roasted Peppers, Feta Cheese, Baby Arugula.

DESSERTS

  • VANILLA ICE CREAM
  • ESPRESSO
OFFER VALID THRU AUGUST 31st | SIDE MAY BE SUBSTITUTED FOR AN ADITIONAL CHARGE. CANNOT BE COMBINED WITH OTHER OFFER. MUST BE CONSUMED ON SITE Consuming raw or undercooked meat, seafood or eggs may increase the risk of foodborne illness. 18% gratuity will be added for parties of 6 or more
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Reservations