LUNCH MENU MIAMI BEACH
MONDAY TO FRIDAY 12 PM - 4 PM
ENTREES
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STEAK & EGGS* $19
GF - Petit Skirt Steak, Organic Eggs, Roasted Potatoes, Mixed Lettuce
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CHICKEN & EGGS* $17
GF - Chicken Breast, Organic Eggs, Roasted Potatoes, Mixed Lettuce
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SKIRT STEAK* $27
GF - Our Famous Certified Black Angus Skirt Steak with Fries
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FLAP STEAK* $24
GF - 8oz Certified Black Angus Flap Steak with Mashed Potatoes and Demi Glace
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SALMON* $19
GF - Jasmine Rice, Mushroom Confit, Balsamic Reduction
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GRILLED WHITE FISH $17
GF - Steamed Broccoli, Cherry Tomato, Grilled Potato, Herb Tartar Sauce
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ORGANIC CHICKEN PLATE $16
GF - With Arugula Salad & Lemon Vinaigrette
Salads
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COBB $16
GF - Grilled Chicken Breast, Maytag Blue Cheese, Crispy Bacon, Avocado, Hard Boiled Eggs, Tomato, Mixed Greens, Lemon Vinaigrette
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TUNA NICOISE $17
GF - Pan Seared Tuna, Grilled Potato, Red & Yellow Cherry Tomato, Kalamata Olives, Haricot Vert, Soft Boiled Eggs, Mixed Lettuce, House Vinaigrette
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GREEK $15
Cherry and Confit Tomato, Bell Peppers, Red Onions, Kalamata Olives, Feta Cheese, Cucumber, Mixed Greens, Oregano Vinaigrette
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SALMON $19
GF - Salmon Filet, Avocado, Tomato, Celery, Radish, Cucumber, Mixed Greens, Dill Leaves
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QUINOA $15
GF - Red and White Quinoa Mix with Brunoise of Roasted Zucchini, Eggplant, Bell Pepper, Cucumber, Fresh Herbs. Served with Avocado, Cherry Tomatoes, Alfalfa Sprouts, Lemon Vinaigrette
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GRILLED CHICKEN SALAD $16
GF - Tomato Wedges, Avocado, Mixed Greens
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ARUGULA SALAD $15
GF - Local Farm Baby Arugula, Red and Yellow Cherry Tomatoes, Shaved Parmesan, Honey Lemon Vinaigrette
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BAIRES STEAK SALAD $19
GF - Pan Seared Steak & Caramelized Onions, Glazed with Soy Sauce, over Organic Greens, Tomato Wedges, Avocado
PASTA
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GNOCCHI $16
Sage Cream, Gratin, Parmesan Cheese
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PENNE PESTO CREAM $17
Grilled Chicken, Confit Tomato
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CHEESE RAVIOLI $17
Marinara, Parmesan Cheese
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SESAME CHICKEN SPAGHETTI $17
Asparagus, Broccoli, Zucchini, Caramelized Soy, Ginger
MILANESAS
Fried or Grilled Argentinian Classic Breaded &
Thin Sliced with Your Choice of French Fries,
Mixed Salad or Mashed Potatoes
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BEEF OR CHICKEN $18
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MILA NAPOLITANA $21
Marinara, Ham, Mozzarella, Cheese, Tomato, Oregano, Hint of Parmesan
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“BAIRES” $21
Baby Arugula, Campari Tomato, Honey Lemon Vinaigrette
SIDES
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MIXED SALAD $4
GF
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JASMINE RICE $4
GF
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FRENCH FRIES $4
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IDAHO BAKED POTATO $4
GF
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MASHED POTATOES $4
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SWEET POTATOES FRIES $6
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TRUFFLE PARMESAN FRIES $6
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MASHED SQUASH $6
GF
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CREAMED SPINACH $6
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SAUTÉED BROCCOLI $6
GF
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SEASONAL GRILLED VEGETABLES $6
GF
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GRILLED ASPARAGUS $6
GF
APPETIZERS
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SOUP OF THE DAY $7
GF - Created Daily with Fresh Ingredients
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SAUSAGE* $5
GF
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EMPANADAS $5
(FRIED OR GRILLED)
Beef - Chicken - Ham & Cheese - Spinach - Onion & Cheese - Corn
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GRILLED PROVOLONE CHEESE $16
Argentine Semi-hard cheese, Homestead Heirloom Tomatoes, Fresh Oregano Infused Oil, Oregano Leaves (Add Arugula 4 / add Prosciutto 8)
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PROSCIUTTO & BURRATA $17
GF - Thinly Sliced Italian Prosciutto, Local Artisan Burrata Cheese
SANDWICHES
All sandwiches served with fries or mixed greens; side may be substituted for an additional charge
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MILANESA $15
BEEF OR CHICKEN, Lettuce, Tomato & Mayo
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LOMITO $17
Beef Tenderloin, Ham, Cheese, Eggs, Roasted Red Onions
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PARMA PROSCIUTTO & MOZZARELLA $16
Tomato, Pesto, Kalamata Olives, Arugula
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CAPRESE $14
Fresh Mozzarella, Heirloom & Confit Tomatoes, Basil Leaves; Olive Oil Drizzle
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BAIRES SIGNATURE BURGER* $17
Beef Burger topped with Swiss Cheese, Crispy Bacon, Organic Egg, Grilled Onions, Lettuce & Tomato
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GRILLED CHICKEN SANDWICH $15
Melted Mozzarella, Basil Mayo, Tomato & Arugula
WRAPS
All wraps served with mixed greens tossed in our house vinaigrette or fries; side may be substituted for an additional charge
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STEAK WRAP $17
Tender Sliced Steak Sautéed with Mixed Greens, Onions, Rice, Avocado & Tomato
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MILANESA WRAP $16
Russian Style Potato Salad, Mixed Greens & Tomato
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GRILLED CHICKEN WRAP $16
Baby Arugula, Red Pepper Hummus, Grilled Zucchini & Feta Cheese
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CHICKEN CAESAR WRAP $16
Diced Chicken, Romaine Lettuce, Parmesan Cheese, Caesar Dressing
GF: Gluten Free
*Consuming raw or undercooked meat, seafood or eggs may increase the risk of foodborne illness.
15% Service charge will be added to your bill.
18% Service charge will be added to your bill for parties of 6 or more. Altering menu items may result in an additional charge.
