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Every great show needs a grand opening, and in any Argentine grill, that opening act is the Argentine sausage.
Whether it’s the star of a Sunday asado or part of a midweek feast (because let’s be honest, in Argentina, any day can be a grill day), this sausage sets the tone.
In Argentina, the sausage or chorizo is a flavor that is worth double: first, for its juicy, unmistakable taste —there’s a reason why it never misses a single barbecue— and second, for what it represents… Hope. Sausage it’s the promise of a meal to remember.
If you’ve ever wondered where to find the best Argentine sausage near me, how to grill it at home, or what to pair it with, you’ve come to the right place. Let’s dig in.
The Sausage Tradition or The Story of a Typical Sunday in Argentina
It’s Sunday, and you’re in Argentina. Naturally, the plan is set: head to the house where the asador —the grill master— is waiting. You wear loose pants for comfort, bring a few bottles of red wine to share, and get ready for what’s coming.
Family and friends are already gathered around a long table lined with side dishes: mixed salad, arugula salad, French fries, mashed potatoes.
But the real sign that everything is about to begin is when the Argentine sausage or chorizo comes off the grill. That first sizzle, that first bite… The rest is history.
The Place of Blood Sausage (Morcilla)
Alongside the chorizo, there’s always morcilla, or blood sausage, an equally cherished part of the Argentine grill.
With its softer texture and rich, savory flavor, it balances the chorizo’s brightness perfectly. Both are essential in the Argentine parrillada. At Baires Grill’s menu, you can enjoy it alone or at the Parrillada for Two, where they share the plate with skirt steak, flap meat, short ribs, chicken, and sweetbreads.
For a smaller yet equally authentic option, the Tablita Baires brings together crispy sweetbreads, sausage, blood sausage, and your choice of empanada. It’s the perfect way to sample the essential flavors of the Argentine grill in one plate: rich, smoky, and unmistakably traditional.
Argentine Sausage Near Me
If you’ve ever searched for Argentine sausage near you, Baires Grill is closer than you think. With locations in Miami, Brickell, Coral Gables, Doral, Weston, Sunny Isles, Las Olas, and New York, and a new restaurant opening soon in Orlando, every city brings its own local rhythm, but the flavor stays the same.
So if you are looking for authentic Argentine sausage near me, just find your nearest Baires Grill location. Our parrilla follows the same tradition you’d find in Buenos Aires: natural wood smoke, slow grilling, and ingredients that speak for themselves.
Pairings for a True Parrilla Moment
Every cut on the grill deserves a proper companion, and Argentine sausage is no exception. A glass of Malbec from Mendoza enhances its spice and depth, while Cabernet Sauvignon brings structure to the smokiness. For something softer, Syrah adds just enough fruit and warmth to match its rustic flavor.
Dishes to Pair With Argentine Sausage
If you’re building a full parrilla-style meal, start with empanadas argentinas or a slice of provoleta a la parrilla, both natural partners for chorizo.
Then, follow with a flap steak or ribeye for a satisfying main. Balance everything with mixed salad, roasted vegetables, or mashed potatoes.
Tips for Grilling Sausage at Home
If you’re tempted to cook this favorite at home a lo Baires, maybe on your backyard grill with a long table ready for everyone, there are a few key tips to get it right.
Let the sausage reach room temperature before grilling so it cooks evenly. Grill over medium heat, turning often, and never pierce the casing: you’ll lose the juices that make it so flavorful.
It should cook slowly, taking on color and crispness without drying out. Once it’s done, serve it with fresh bread or a simple green salad.
Conclusion: A Taste of Fire and Friendship
The Argentine sausage is the first sign that the grill is alive and the table is ready. Argentine sausage means the flavor of hope. It represents time shared, stories exchanged, and the simple joy of good meat and good company.
At Baires Grill, every bite carries that same sense of place: the warmth of Argentina, the care of our chefs, and the flavor of a tradition that still sizzles with every order.
