Looking to try the finest chicken paillard near you? Tempted by a gourmet version of this simple classic? Curious about its origins, nutrition, or how to prepare it at home? You’ve just landed on the right blog.
At Baires Grill, Chicken Paillard reflects the lighter, more delicate side of Argentine cuisine. A thin cut of chicken, lightly grilled and served with arugula and lemon vinaigrette,. Loved across our locations, it’s a lunch favorite for those who appreciate refined simplicity and authentic Argentine craft.
What Is Chicken Paillard?
The term paillard comes from classic European cooking, describing meat that’s pounded thin and grilled quickly to keep it juicy and delicate. At Baires Grill, this approach finds a natural home within Argentina’s grill culture, where fire and precision define (almost) every meal.
Our chicken paillard is made from a carefully flattened chicken breast, lightly seasoned and cooked on the grill until just golden, then served with a fresh arugula salad and lemon vinaigrette. A perfect choice for those looking for something gourmet yet light on the lunch menu.
A Lighter Side of Argentine Cuisine
Argentine cuisine is known for its grilled meats, but it also celebrates balance. Chicken paillard shows that the grill may also be subtle. The dish draws from Mediterranean influences that shape much of Argentine cooking: olive oil, citrus, and fresh greens.
Nutritional Perspective
Beyond its culinary appeal, this dish offers a wholesome option for those looking for a lighter meal without compromise. High in protein and low in saturated fat, it’s paired with nutrient-rich arugula that brings a peppery freshness and antioxidants to the plate. The lemon vinaigrette adds a bright finish without excess calories.
A Signature Lunch at Baires Grill
Served Monday through Friday from 12 to 4 p.m., chicken paillard is one of the highlights of our lunch menu. It’s a choice that fits any occasion: light enough for the workday, elegant enough for a business meeting, and satisfying enough to linger a little longer over good conversation.
Wine Options for Pairing (The Baires Way)
For those who enjoy wine, the Paillard’s delicate flavor pairs naturally with crisp whites such as Torrontés from Salta or Sauvignon Blanc from Mendoza. Both mirror the dish’s freshness with citrus and floral notes.
Tips for Cooking Chicken Paillard at Home
Cooking a proper Chicken Paillard is all about technique, not complexity. Start by placing your chicken breast between two sheets of parchment paper and gently pounding it to an even thinness. This ensures quick, even cooking.
Use a hot grill or skillet brushed with olive oil, and season lightly with salt and pepper. Two to three minutes per side is all it takes for that tender, slightly charred finish. Serve with a simple salad of arugula, olive oil, and a squeeze of lemon.
The key is restraint: let the ingredients speak. When done right, you’ll capture that same fresh, balanced spirit that makes Baires Grill’s version a favorite.
Conclusion: Enjoy The Bright Side of Argentine Cuisine
Baires Grill welcomes you to discover this lighter side of Argentine cuisine. With warm service, inviting ambiance, and a menu that honors both tradition and freshness, lunch can become a moment of pause, flavor, and connection.
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